PROMERSBERGER FAMILY RECIPES
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COCONUT PIE - John Brewington, Mt. Airy NC

6 tbs Butter, softened (3/4 stick) 1 cup Sugar 3 Eggs 1 tsp Vanilla 1/4 cup Buttermilk 1 1/3 cups Coconut

Mix all ingredients together and stir in the coconut. Pour into pie shell and bake for 55 minutes at 325 degrees. Best served warm.

Pastry pie crust recipe